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Recipes
Peanut Butter Cookies
Recommended Strain:
Gather
Servings:
15
THC Per Serving:
9mg

Cannabis-Infused Butter

Ingredients
  • 7 grams of ground Solei cannabis
  • 1 lbs of unsalted butter
Instructions
  1. In a medium saucepan bring a litre of water to a boil and add the butter, allowing it to melt completely
  2. Add the cannabis and let it continue to cook over low heat for 3 hours while stirring occasionally
  3. Line a fine mesh strainer with cheesecloth and place it over a large, heat-safe boil
  4. Carefully pour the butter through the cheesecloth, allowing any excess butter to strain through
  5. Allow the mixture to cool then place in the fridge until the butter has risen to the top layer and is solid
  6. Run a knife around the edge and lift the butter off

Peanut Butter Cookies

Ingredients
  • 2 tablespoons cannabis-infused butter softened
  • 2 tablespoons butter softened
  • 1 cup peanut butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup flour
  • 1 egg
  • Pinch of salt

Instructions
  • Heat oven to 340° F
  • Combine all of the ingredients in a large bowl and stir until smooth
  • Divide the dough into 15 balls and press them down on a baking sheet covered with parchment
  • Bake until set and until the edges have the slightest bit of color (8 to10 minutes)
  • Allow to cool for 15 minutes

Credit: Laurie Wolf, http://LaurieandMaryjane.com

Note: This recipe can be made without cannabis by substituting uninfused oil. Alternatively, you can use Solei activated oil once the recipe is completed in order to infuse it with cannabis.

Please consume cannabis responsibly. Start low and go slow. Don’t drive high.

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