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Plum and Apricot Crumble
Recommended Strain:
THC Per Serving:

Cannabis-Infused Butter

  • 7 grams of ground Solei cannabis
  • 1 lbs of unsalted butter
  1. In a medium saucepan bring a litre of water to a boil and add the butter, allowing it to melt completely
  2. Add the cannabis and let it continue to cook over low heat for 3 hours while stirring occasionally
  3. Line a fine mesh strainer with cheesecloth and place it over a large, heat-safe boil
  4. Carefully pour the butter through the cheesecloth, allowing any excess butter to strain through
  5. Allow the mixture to cool then place in the fridge until the butter has risen to the top layer and is solid
  6. Run a knife around the edge and lift the butter off

Plum and Apricot Crumble

  • 3.5 tablespoons unsalted butter
  • 1.5 tablespoons cannabis-infused butter
  • 8 plums pitted and thickly sliced
  • 10 dried apricots halved
  • 2 tablespoons frozen orange juice concentrate
  • ½ teaspoon vanilla extract
  • 6 tablespoons firmly packed coconut sugar
  • 1/3 cup quick-cooking rolled oats
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • Heat oven to 325° F
  • Coat the bottom of a 9-inch pie dish with unsalted butter
  • In a medium bowl combine the plums, apricots, orange juice concentrate, vanilla and 2 tablespoons of the coconut sugar and toss to coat the fruit evenly. Spread the plums out evenly in the dish.
  • Cut the cannabis-infused butter into small pieces. In a bowl, combine the butter, oats, flour, ginger and cinnamon powder along with the remaining coconut sugar. Combine the ingredients together until crumbly.
  • Sprinkle the mixture evenly over the plums. Roast the crumble until the top is browned and crisp and the fruit is bubbly (25 to 30 minutes).
  • Remove the dish from the oven and serve the crumble warm or at room temperature

Credit: Laurie Wolf, http://LaurieandMaryjane.com

Note: This recipe can be made without cannabis by substituting uninfused oil. Alternatively, you can use Solei activated oil once the recipe is completed in order to infuse it with cannabis.

Please consume cannabis responsibly. Start low and go slow. Don’t drive high.

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