Recipes

Cannabis-Infused Oil

Cannabis-Infused Oil

Ingredients

• 7 grams of ground Solei cannabis
• 500ml of your preferred cooking oil

Instructions

1. In a medium saucepan, heat the oil over low heat until thoroughly warmed
2. Add the cannabis and let it continue to cook over low heat for 3 hours while stirring occasionally
3. Line a fine mesh strainer with cheesecloth and place it over a large, heat-safe boil
4. Carefully pour the oil through the cheesecloth, allowing any excess oil to strain through
5. Allow the oil to cool completely and transfer to an airtight container

Credit: Laurie Wolf, http://LaurieandMaryjane.com

Please consume cannabis responsibly. Start low and go slow. Don’t drive high.