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Recipes
Deviled Eggs
Recommended Strain:
Gather
Servings:
12
THC Per Serving:
5mg

Cannabis-Infused Oil

Ingredients
  • 7 grams of ground Solei cannabis
  • 500ml of your preferred cooking oil
Instructions
  1. In a medium saucepan, heat the oil over low heat until thoroughly warmed
  2. Add the cannabis and let it continue to cook over low heat for 3 hours while stirring occasionally
  3. Line a fine mesh strainer with cheesecloth and place it over a large, heat-safe boil
  4. Carefully pour the oil through the cheesecloth, allowing any excess oil to strain through
  5. Allow the oil to cool completely and transfer to an airtight container

Deviled Eggs

Ingredients
  • 2 tablespoons cannabis-infused oil
  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 ½ tablespoons of finely chopped red onion
  • 1 ½ tablespoons of Dijon mustard
  • Sprinkle of salt, pepper, and sliced green onion
Instructions
  • Cut the eggs in half and extract the yolk into a small bowl
  • Mix the yolks with the mayonnaise, cannabis-infused oil, red onion and mustard
  • Spoon or pipe the filling into the egg white halves
  • Garnish with green onions

Credit: Laurie Wolf, http://LaurieandMaryjane.com

Note: This recipe can be made without cannabis by substituting uninfused oil. Alternatively, you can use Solei activated oil once the recipe is completed in order to infuse it with cannabis.

Please consume cannabis responsibly. Start low and go slow. Don’t drive high.

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